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Description
Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.
Typical Analysis:
- Moisture: Max 11.4%
- Thicknee: 0.030″
Flavor & Character:
- Creamy Yellow-White to Light Brown
- Clean Flavor
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