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Description
Gambrinus Maltings pride themselves on meeting strict specifications and consistently maintaining the standards of quality that you have come to expect. Combining a European-influenced malting approach with the finest barley and wheat from North America to produce malts of outstanding flavor and quality, which integrate seamlessly with your brewing process.
Typical Analysis:
- Moisture: Max 5.5%
- Color: 15-26°L
- Protein: 14.5%
Flavor & Character:
- Light Golden Hue
- Honey
- Bread Crust
- Toast
- Pretzel
- Hint of Tartness
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