Lallemand Windsor Ale Brewing Yeast 11 Gram

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LalBrew Windsor is a true English ale strain that produces a balanced fruity aroma with lower flavor & aroma attenuation due to an inability to metabolize maltotriose. LalBrew Windsor is one of the original heritage strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor are usually described as full-bodied, fruity English ales. LalBrew Windsorâ„¢ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to milds, bitters, irish reds, english brown ales, porters and sweet stouts.

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Yeast Strain: Saccharomyces cerevisiae

Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance and reduce the risk of contamination. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.

Brewing Properties:

  • Aroma: Fruity, Estery
  • Fermentation Temperature: 59-77°F
  • Apparent Attenuation: 65-72%
  • Flocculation: LOW
  • Alcohol Tolerance: 12%

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Description

Yeast Strain: Saccharomyces cerevisiae

Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance and reduce the risk of contamination. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.

Brewing Properties:

  • Aroma: Fruity, Estery
  • Fermentation Temperature: 59-77°F
  • Apparent Attenuation: 65-72%
  • Flocculation: LOW
  • Alcohol Tolerance: 12%

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