Product Info

5 in stock

English ale yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

5 in stock

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Yeast Strain: Saccharomyces cerevisiae

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Brewing Properties:

  • Fermentation Temperature: 59-68°F
  • Total Esters: LOW
  • Apparent Attenuation: 74-82%
  • Sedimentation: FAST

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Description

Yeast Strain: Saccharomyces cerevisiae

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Brewing Properties:

  • Fermentation Temperature: 59-68°F
  • Total Esters: LOW
  • Apparent Attenuation: 74-82%
  • Sedimentation: FAST

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