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10 in stock

LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral Flavor & Aroma flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles. Through moderate expression of B-glucosidase and B-lyase enzymes, LalBrew Nottingham can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in Fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

10 in stock

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Yeast Strain: Saccharomyces cerevisiae var. diastaticus

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Brewing Properties:

  • Fermentation Temperature: 64-75°F
  • Total Esters: MEDIUM
  • Apparent Attenuation: 86-90%
  • Sedimentation: Slow
  • Flocculation: HIGH
  • Alcohol Tolerance: 14%

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Description

Yeast Strain: Saccharomyces cerevisiae var. diastaticus

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

Brewing Properties:

  • Fermentation Temperature: 64-75°F
  • Total Esters: MEDIUM
  • Apparent Attenuation: 86-90%
  • Sedimentation: Slow
  • Flocculation: HIGH
  • Alcohol Tolerance: 14%

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