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Description
Yeast Strain: Saccharomyces cerevisiae var. diastaticus
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Brewing Properties:
- Fermentation Temperature: 64-75°F
- Total Esters: MEDIUM
- Apparent Attenuation: 86-90%
- Sedimentation: Slow
- Flocculation: HIGH
- Alcohol Tolerance: 14%
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