Product Info

2 in stock

A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for prosecco wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

2 in stock

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All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

Additional Benefits:

  • 6-8 weeks to finished product
  • Shelf stable for up to one year
  • No refrigeration necessary
  • Scalable to any batch size
  • Pre-blended – no stringing out fruit pieces

Concentrate Specs:

  • Brix: 73.1 MIN
  • Acidity: 2.0-2.4 (AS CITRIC ACID)
  • Ingredients: High fructose corn syrup, apple juice concentrate, white grape juice concentrate, magic acid, natural flavors, diammonium phosphate, water.

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Description

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner’s Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner’s Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

Additional Benefits:

  • 6-8 weeks to finished product
  • Shelf stable for up to one year
  • No refrigeration necessary
  • Scalable to any batch size
  • Pre-blended – no stringing out fruit pieces

Concentrate Specs:

  • Brix: 73.1 MIN
  • Acidity: 2.0-2.4 (AS CITRIC ACID)
  • Ingredients: High fructose corn syrup, apple juice concentrate, white grape juice concentrate, magic acid, natural flavors, diammonium phosphate, water.

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