Product Info

5 in stock

Use as part or all of base malt in wheat beers.

5 in stock

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When using more than 50%, consider using a filtering aid for efficient lautering.

Typical Analysis:

  • Moisture: Max 5.0%
  • Color: 2.8°L
  • Extract: 83%
  • Protein: 11.5%

Flavor & Character:

  • Contribute Light Straw Color
  • Sweet
  • Malty
  • Wheat
  • Mild Bread Dough

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Description

When using more than 50%, consider using a filtering aid for efficient lautering.

Typical Analysis:

  • Moisture: Max 5.0%
  • Color: 2.8°L
  • Extract: 83%
  • Protein: 11.5%

Flavor & Character:

  • Contribute Light Straw Color
  • Sweet
  • Malty
  • Wheat
  • Mild Bread Dough

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