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Description
There is no need to mill Rice Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Use a slightly lower conversion temperature and extend the conversion time 15 minutes to obtain maximum efficiency.
Typical Analysis:
- Moisture: Max 7.0%
- Eextract: Min 65.0%
- Color: 1°L
- Protein: 10%
Flavor & Character:
- Light Cream to Tan Hue
- Mild Nutty
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