Product Info

3 in stock

Produces a light, clean, and crisp character to the finished beer.

3 in stock

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There is no need to mill Rice Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Use a slightly lower conversion temperature and extend the conversion time 15 minutes to obtain maximum efficiency.

Typical Analysis:

  • Moisture: Max 7.0%
  • Eextract: Min 65.0%
  • Color: 1°L
  • Protein: 10%

Flavor & Character:

  • Light Cream to Tan Hue
  • Mild Nutty

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Description

There is no need to mill Rice Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Use a slightly lower conversion temperature and extend the conversion time 15 minutes to obtain maximum efficiency.

Typical Analysis:

  • Moisture: Max 7.0%
  • Eextract: Min 65.0%
  • Color: 1°L
  • Protein: 10%

Flavor & Character:

  • Light Cream to Tan Hue
  • Mild Nutty

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