Mangrove Jack's Wine Yeast - CY17 8g

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5 in stock

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A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.

5 in stock

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Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F).

Specifications:

  • Alcohol Tolerance: 14% ABV
  • Storage Recommendations: Store in a cool, dry place.

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Description

Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 16 – 24°C (61 – 75°F).

Specifications:

  • Alcohol Tolerance: 14% ABV
  • Storage Recommendations: Store in a cool, dry place.

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