Product Info

5 in stock

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

5 in stock

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Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).

Specifications:

  • Alcohol Tolerance: 18% ABV
  • Storage Recommendations: Store in a cool, dry place.

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Description

Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).

Specifications:

  • Alcohol Tolerance: 18% ABV
  • Storage Recommendations: Store in a cool, dry place.

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