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Description
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).
Specifications:
- Alcohol Tolerance: 15% ABV
- Storage Recommendations: Store in a cool, dry place.
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