Product Info

5 in stock

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

5 in stock

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Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Specifications:

  • Alcohol Tolerance: 15% ABV
  • Storage Recommendations: Store in a cool, dry place.

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Description

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Specifications:

  • Alcohol Tolerance: 15% ABV
  • Storage Recommendations: Store in a cool, dry place.

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