Product Info

10 in stock

Best Styles : Cabernet, Cider, Dry Whites, Fruits, Meads, Port

10 in stock

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Specifications:

  • Species: Wine
  • Fermentation Temp Range: 59-86°F
  • Apparent Attenuation Range (%) : n/a
  • Flocculation: Medium-Low
  • Alcohol Tolerance: 13-15%

Pitching/Fermentation: It will ferment very dry and produce a compact sediment. Another use of this yeast is to carbonate soda kits in the bottle. Recommended use: all white wines, fruit juices.

Alcohol Tolerance: 12% for soda making to create carbonation in the bottle.

Notes: Red Star Pasteur Blanc (formerly known as ‘champagne’ yeast) is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good amount of tolerance to free sulfur dioxide.

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Description

Specifications:

  • Species: Wine
  • Fermentation Temp Range: 59-86°F
  • Apparent Attenuation Range (%) : n/a
  • Flocculation: Medium-Low
  • Alcohol Tolerance: 13-15%

Pitching/Fermentation: It will ferment very dry and produce a compact sediment. Another use of this yeast is to carbonate soda kits in the bottle. Recommended use: all white wines, fruit juices.

Alcohol Tolerance: 12% for soda making to create carbonation in the bottle.

Notes: Red Star Pasteur Blanc (formerly known as ‘champagne’ yeast) is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good amount of tolerance to free sulfur dioxide.

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