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Description
Specifications:
- Species: Wine
- Fermentation Temp Range: 59-86°F
- Apparent Attenuation Range (%) : n/a
- Flocculation: Medium-Low
- Alcohol Tolerance: 13-15%
Pitching/Fermentation: It will ferment very dry and produce a compact sediment. Another use of this yeast is to carbonate soda kits in the bottle. Recommended use: all white wines, fruit juices.
Alcohol Tolerance: 12% for soda making to create carbonation in the bottle.
Notes: Red Star Pasteur Blanc (formerly known as ‘champagne’ yeast) is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good amount of tolerance to free sulfur dioxide.
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