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Description
Specifications:
- Species: Wine
- Fermentation Temp Range: 45-95°F
- Apparent Attenuation Range (%): n/a
- Flocculation: Low
- Alcohol Tolerance: 18%
Pitching/Fermentation: Red Star Premier Cuvée Wine Yeast(Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is noted as a very low producer of foam, urea, and fusel oils. It is recommended for reds, whites and especially champagne.
Notes: This yeast is reported to perform well restarting stuck fermentations. Winemakers have remarked that Premier Cuvée is the fastest, cleanest, and most neutral fermenter offered by Red Star.
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